1. Prepare salty protein, a bowl of leftover rice, an egg, a green pepper, olive oil
2. Put olive oil in the pot, add a little bit of heat, pour into a bowl of leftover rice, fry until the rice is a little harder and can be slightly separated, add salted protein, then use a spatula to crush and mix with the rice. Add the chopped green pepper and stir evenly and continue to fry. When it comes out of the pan, add a fresh egg and continue to fry evenly.
3. Put the fried salted protein fried rice into a dish, and the delicious fried rice is done
Tips:1. Diced green pepper can not be added, or you can add diced mushrooms, according to your own taste; 2. According to the salty degree of salty duck egg protein and your own taste, add salted egg whites without adding salt throughout the process; 3. Heat up It doesn’t need to be too big, the stir-frying speed can be slowed down, and the oil will not spill out (I am quite afraid of the oil spilling out)
