Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast

Name: Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 green pepper; 100g Tenderloin; A few pieces Red ginger; 20ml Japanese soy sauce; 20ml Mirin; 1/2 ginger; 10ml liqueur; 7g Sugar

by Sun Cat Food

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

"Every time I see Goro eating, every time I hear the war hymn sound, my saliva will flow down. I really want to go to Japan and try it in these stores. Today, I follow the ginger-fried pork loin in "The Lonely Gourmet". I made the egg rice bowl once, and the taste is really good."

Ingredients

Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast

1. Beat the eggs into the pan and fry them out

2. Grind ginger into ginger paste, mix ginger paste, Japanese soy sauce, mirin, sugar and wine

3. Put oil in the pan, add the tenderloin and fry it until both sides are discolored, pour in the seasoned ginger sauce prepared in the first step, and add the green pepper slices. Turn on a low fire, turn the sliced meat and green peppers, and fry until the juice is about to dry

4. The rice is covered with cabbage, the fried meat and green pepper are covered on the rice, and red ginger and eggs are put on it

5. Ginger Pork Loin and Omelette Rice Bowl~Completed~

Tips:
Curry cubes can be bought in ordinary supermarkets. When collecting the juice, collect them dry, otherwise it is inconvenient to pack them. Curry cubes can be added 1-2 pieces according to personal taste, and finally seasoned with salt.