Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast

Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast

by Sun Cat Food

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

"Every time I see Goro eating, every time I hear the war hymn sound, my saliva will flow down. I really want to go to Japan and try it in these stores. Today, I follow the ginger-fried pork loin in "The Lonely Gourmet". I made the egg rice bowl once, and the taste is really good."

Ingredients

Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast

1. Beat the eggs into the pan and fry them out

Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast recipe

2. Grind ginger into ginger paste, mix ginger paste, Japanese soy sauce, mirin, sugar and wine

Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast recipe

3. Put oil in the pan, add the tenderloin and fry it until both sides are discolored, pour in the seasoned ginger sauce prepared in the first step, and add the green pepper slices. Turn on a low fire, turn the sliced meat and green peppers, and fry until the juice is about to dry

Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast recipe

4. The rice is covered with cabbage, the fried meat and green pepper are covered on the rice, and red ginger and eggs are put on it

Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast recipe

5. Ginger Pork Loin and Omelette Rice Bowl~Completed~

Ginger Braised Pork Tenderloin and Omelette Rice | Sun Cat Breakfast recipe

Tips:

Curry cubes can be bought in ordinary supermarkets. When collecting the juice, collect them dry, otherwise it is inconvenient to pack them. Curry cubes can be added 1-2 pieces according to personal taste, and finally seasoned with salt.

Comments

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