by Emotion on the taste buds
Difficulty
Easy
Time
30m
Serving
2
1. Peeled ginger
2. Diced, juicy
3. Boil on the pot
4. Filter out the residue (I use a colander)
5. Bring to a boil, add brown sugar
6. Cook, stirring constantly
7. Collect ointment
8. Cool and collect in the bottle.