Ginger Brown Sugar Water

Name: Ginger Brown Sugar Water
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 18g ginger; Some brown sugar; Some Shimizu

by Do not forget. (From Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

1. Brown sugar ginger water can drive away cold and relieve cough, drink brown sugar ginger water if you get caught in the rain or feel cold all over;

2. Brown sugar ginger water has the effects of nourishing the middle and nourishing qi, invigorating the spleen and stomach, and warming the stomach;

3. Brown sugar water is also helpful for women's menstrual flow smoothly, warming the body, increasing energy, activating qi and blood, accelerating blood circulation, and menstrual flow will be smoother.

Ingredients

18g Ginger
Some Brown Sugar
Some Shimizu

Ginger Brown Sugar Water

1. After washing the skin of the ginger with your nails, cut into thin slices, then cut into filaments, and then chop into the ends, and set aside.

2. Boil water in the pot, and put in the right amount of water according to the amount you cook

3. Add the minced ginger after boiling the water

4. Boil the minced ginger for a while, then add some brown sugar. Put it according to the amount of water, too much will be too sweet, too little will lose the taste, after adding the brown sugar, continue to cook for about 10 minutes before eating.