Ginger Bumping Milk

Name: Ginger Bumping Milk
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 110g ginger; 200g milk; 30g White sugar

by Food editor

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

no

Ingredients

1. 100g old ginger peeled and cut into strips

2. Puree the ginger strips

3. Strained ginger juice

4. 200g milk

5. Add 30g of white sugar and stir well and heat to between 70 and 80 degrees

6. Pour out the milk and pour the ginger juice

7. carry out

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