1. Wash the ginger
2. Thinly sliced
3. Soak the ginger in water, soak for a longer time, less spicy
4. Boil the sugar in water
5. Pour in the soaked ginger slices
6. Bring to a high heat and cook on a low heat
7. Just cook until the picture shown in the picture, it will take a long time to cook! Be patient.
8. Take a part of the boiled ginger slices into a non-stick pan, sift into the powdered sugar, stir quickly, so that each slice of ginger is evenly coated with powdered sugar, and you can get out
Tips:People can't leave the pot when boiling ginger, especially when it is about to boil well, it is easy to stick!
