Ginger Chicken
1.
Prepare the ingredients
2.
Cut the chicken into small pieces, ginger and chili into small pieces
3.
Add the chicken to the starch cooking wine and mix well
4.
Stir-fry chicken with oil in a pot
5.
Stir-fry, add water and soy sauce, stir-fry
6.
Add 1 bowl of water to boil for flavor
7.
After cooking, add Aberdeen ginger and chili and stir fry
8.
Stir fry for aroma
9.
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Tips:
This dish is nutritious, and the appetizer is delicious.