Ginger Chicken Nuggets
1.
Heat the pan with cold oil, add the ginger and sauté.
2.
Add the chicken nuggets and stir fry until the color changes
3.
Pour in the cooking wine and soy sauce and stir fry evenly.
4.
Add 1 tablespoon of salt, 2 tablespoons of sugar, and half a cup of water.
5.
Cook on low heat for 15 minutes.
6.
Stir-fry the peppers until they are broken, and just collect the juice over high heat.
7.
Put it in the bento box and start a new day of gourmet journey.