1. After washing the chicken wings, use a toothpick to insert the small holes, take a suitable amount of ginger slices, ginger juice, starch, and cooking wine, mix well and let it taste.
2. Use kitchen paper to dry the marinated chicken wings. Add a spoon of cooking wine and an appropriate amount of water to the ginger juice of the marinated chicken wings to make a sauce for later use.
3. Heat the pan with cold oil, add the chicken wings to low heat and fry until golden on both sides.
4. Bring the sauce along the side of the pot and bring it to a boil. (Ginger slices are included in the sauce)
5. Cover the pot on low heat for 20 minutes.
6. After collecting the juice over the fire, serve it on the plate.
Tips:Ps:
1. No other seasonings, because I want to taste the pure ginger lai first dish as a seasoning. If you want, you can add other spices.
2. Ginger juice is relatively salty, so I didn't add any more salt. But everyone has different tastes, so you can add refined salt according to your personal taste before serving.
3. As I said just now, children's shoes can be used freely on this basis. They are made with ordinary ginger slices, and oyster sauce can be added to the sauce. I think it should taste good. O(∩_∩)O
