Ginger Date Brown Sugar

Name: Ginger Date Brown Sugar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g ginger; 500g Red dates; 250g brown sugar

by Ji-Meng Hao

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s exactly the same as those sold by micro-sellers, but it tastes better than them. The key is no additives."

Ingredients

400g Ginger
500g Red Dates
250g Brown Sugar

Ginger Date Brown Sugar

1. Cut the ginger into small pieces, soak the red dates, buckle the core, and chop into small pieces

2. If there is a cooking machine, add a little bit of water to beat it, and if there is no cooking machine, just chop and chop it all the time.

3. Put the above ingredients in a pot and add brown sugar, fry until the saccharification, the water is gone, and it is thick, put it in a box and let it cool, put it in the refrigerator, scoop out a spoonful when eating, and rinse with hot water.