Ginger Fish
by I am crazy grass
Favorite
Difficulty
Normal
Time
30m
Serving
2
Spicy cumin, meaty and ginger. "
1. The head is not removed, and the whole fish is peeled;
2. After cleaning, make a cross on the fish and marinate it with ginger, spring onion, and cooking wine.
3. Soak sea pepper and cut into pieces, onion into rings, shredded finger ginger, and shallot into sections.
4. Oily and medium heat, deep-fry the fish on both sides;
5. Remove the drain oil.
6. Pour out the excess oil, add garlic, pepper, bean paste, sugar, soaked sea pepper, ginger and stir fry until fragrant;
7. Put in the fish, add water to submerge the fish;
8. Cook for about ten minutes, then transfer the fish to the plate;
9. Pour in onions, add chicken essence and vinegar and stir fry;
10. Pour the soup on the fish and sprinkle with cumin powder;
11. Put green onions;
12. Just burn a little hot oil on the green onions.
