1. Peeled ginger
2. Put a small sieve on the bowl, grind it into ginger with a grinder, and then squeeze out the ginger juice.
3. I filtered the ginger juice again and found out that ginger also has starch
4. Pour milk into the pot, add rock sugar, boil until slightly boiling, then turn off the heat
5. Stir the ginger juice evenly again, because there is starch precipitation, divide equally into 4 small bowls, the bowl is about 160ml
6. Let the milk cool to about 80 degrees
7. Stir the ginger juice in each bowl with a spoon, and pour the milk into the bowl with ginger juice
8. Finished product
9. Finished product
10. Finished product
Tips:If you like spicy flavor, more ginger juice is more, my family kids can accept this amount
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