Ginger Jujube Candy
1.
First, upload a spare picture of the materials and prepare all the materials so that you will not be in a hurry when you are doing it. Peel the ginger and cut into small pieces, remove the pit and cut the red dates into small pieces, fry the walnuts until fragrant and peel off, and saute the white sesame seeds until fragrant.
2.
Chop the cut ginger and red dates separately with a meat mixer.
3.
When the pan is hot, add 120 g of sesame oil, add ginger and stir fry until the oil is hot.
4.
Then I added red dates, and I suddenly wanted to put on a look ππ
5.
Stir and fry until fragrant, add authentic Guangxi brown sugar and maltose.
6.
Enter the long boiling period, simmer slowly on low heat, and stir while boiling to prevent sticking to the pot.
7.
After an hour, the water was finally almost boiled out.
8.
Add walnuts and mix well.
9.
Add sesame seeds and mix well.
10.
For beauty and taste, goji berries are added at the end. When it can be lumpy when boiled (you can try with a little bit of chopsticks), you can boil it if you like harder (the more dried the ginger and jujube candies, the harder the boiled ginger and jujube candies). Into the mold.
11.
Organize, cover the fresh-keeping tape and use a spatula to compact and flatten, and let cool.
12.
Cut into strips.
13.
Cut into pieces.
14.
Wrap it in glutinous rice paper and put it in a bag.
15.
The delicious ginger jujube candy is ready ββ
Tips:
1. Stir constantly when boiling to prevent sticking to the pot and affecting the taste.
2. Slowly boil the whole process to prevent simmering.
3. Don't boil it too dry to prevent it from hardening quickly after being out of the pot and not being cut.
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