Ginger Jujube Enzyme

Name: Ginger Jujube Enzyme
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties ginger; 2 taels Jujube meat; 750g White sugar; 2 taels Wolfberry

by The most beautiful in the beginning ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ginger jujube enzyme has a certain effect on cold hands and feet with stomach cold and dysmenorrhea. "

Ingredients

2 catties Ginger
2 taels Jujube Meat
750g White Sugar
2 taels Wolfberry

Ginger Jujube Enzyme

1. Peel the ginger and wash it well.

2. Cut the jujube meat with scissors.

3. White sugar.

4. One enzyme bucket.

5. Put all the ingredients in the bucket, close the lid, stir once a day, and leave the bucket in about 5 days.

6. Enzyme products.

Tips:
Red goji berries are fine. I don’t have red ones anymore. For the black goji berries I use, it’s better to replace the white sugar with brown sugar.