Ginger Jujube Paste
1.
Prepare all ingredients
2.
Wash the ginger and cut it into small pieces (without peeling), and use a blender to stir into small pieces.
3.
Red dates, washed clean and pitted, cut into small pieces and put into a blender to stir into small pieces.
4.
Old brown sugar, cut into pieces, set aside
5.
3 bowls of water, boil, add the old brown sugar, stir slowly until the brown sugar is completely melted.
6.
Add ginger and jujube grains, and stir-fry slowly for 15 minutes to allow the ginger and jujube grains to fully absorb the brown sugar water
7.
Add goji berries and stir-fry for 10 minutes
8.
Pour all the fried ingredients into a large bowl, put it in a pressure cooker and steam for 20 minutes. The ginger and dates are very soft and rotten.
9.
Put it in a bottle after letting cool, and keep it in the refrigerator! Get up every morning, dig a tablespoon into the cup, add boiling water to make! A cup of ginger and jujube tea that nourishes blood and warms the palace is OK!