Ginger Jujube Tea
1.
Prepare the ingredients, the ginger does not need to be peeled and cleaned;
2.
Put brown sugar in the pot;
3.
The red dates are pitted and chopped, and the ginger is cut into small pieces, and put all into the inner pot
4.
Pour an appropriate amount of water;
5.
Put the candle into the base and light it;
6.
Put the teapot and cook slowly until the candles are all burned;
7.
Finished product
8.
Finished product.
Tips:
1. Red dates I choose Hetian jujube, the tea soup tastes better if the quality is good;
2. The amount of ginger can be increased or decreased according to your own taste;
3. When the time is not in time, you can stew like this, if you find it troublesome, just throw it in the pot and cook;
4. People with yin deficiency and fire should not drink this tea.