Ginger Jujube Tea

Ginger Jujube Tea

by Anbao's Tiger Mom

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ginger jujube tea dispels cold, warms the stomach, nourishes blood, nourishes qi and dispels dampness, and can also promote digestion. Drinking a cup or two is good for the body, but don't overdose. "

Ingredients

Ginger Jujube Tea

1. Prepare the ingredients, the ginger does not need to be peeled and cleaned;

Ginger Jujube Tea recipe

2. Put brown sugar in the pot;

Ginger Jujube Tea recipe

3. The red dates are pitted and chopped, and the ginger is cut into small pieces, and put all into the inner pot

Ginger Jujube Tea recipe

4. Pour an appropriate amount of water;

Ginger Jujube Tea recipe

5. Put the candle into the base and light it;

Ginger Jujube Tea recipe

6. Put the teapot and cook slowly until the candles are all burned;

Ginger Jujube Tea recipe

7. Finished product

Ginger Jujube Tea recipe

8. Finished product.

Ginger Jujube Tea recipe

Tips:

1. Red dates I choose Hetian jujube, the tea soup tastes better if the quality is good;
2. The amount of ginger can be increased or decreased according to your own taste;
3. When the time is not in time, you can stew like this, if you find it troublesome, just throw it in the pot and cook;
4. People with yin deficiency and fire should not drink this tea.

Comments

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