Lotus Seed Pumpkin Millet Congee

Name: Lotus Seed Pumpkin Millet Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 160g Millet; 60 pcs Lotus seed; 1 plate Green pumpkin; A few drops Blending oil; Some pure water; 10 Hetian jujube

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

17

Difficulty

Normal

Time

1h

Serving

3

I cooked lotus seed pumpkin millet porridge today. The pumpkin is sweet and delicious. The cooked porridge is very fragrant.

Ingredients

160g Millet
60 pcs Lotus Seed
1 plate Green Pumpkin
A few drops Blending Oil
Some Pure Water
10 Hetian Jujube

Lotus Seed Pumpkin Millet Congee

1. Take an appropriate amount of millet and wash.

2. Wash the red dates and set aside. (However you want)

3. Wash the pumpkin and cut into large pieces.

4. Soak the lotus seeds in advance, break them apart after soaking, and take out the remaining cores.

5. Raise the pot, add purified water, add the dates and lotus seeds to a boil. After boiling, add the pumpkin, add the washed millet and a few drops of oil (anti-spill) after boiling, and cook until ripe.