Lotus Seed Pumpkin Millet Congee

Lotus Seed Pumpkin Millet Congee

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I cooked lotus seed pumpkin millet porridge today. The pumpkin is sweet and delicious. The cooked porridge is very fragrant.

Ingredients

Lotus Seed Pumpkin Millet Congee

1. Take an appropriate amount of millet and wash.

Lotus Seed Pumpkin Millet Congee recipe

2. Wash the red dates and set aside. (However you want)

Lotus Seed Pumpkin Millet Congee recipe

3. Wash the pumpkin and cut into large pieces.

Lotus Seed Pumpkin Millet Congee recipe

4. Soak the lotus seeds in advance, break them apart after soaking, and take out the remaining cores.

Lotus Seed Pumpkin Millet Congee recipe

5. Raise the pot, add purified water, add the dates and lotus seeds to a boil. After boiling, add the pumpkin, add the washed millet and a few drops of oil (anti-spill) after boiling, and cook until ripe.

Lotus Seed Pumpkin Millet Congee recipe

6. Cooked porridge.

Lotus Seed Pumpkin Millet Congee recipe

7. Bowl of porridge.

Lotus Seed Pumpkin Millet Congee recipe

Tips:

Put the pumpkin in the pot and then add the millet, master the heat, and don't uncover the pot in the middle.

Comments

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