Lotus Seed Pumpkin Millet Congee
1.
Take an appropriate amount of millet and wash.
2.
Wash the red dates and set aside. (However you want)
3.
Wash the pumpkin and cut into large pieces.
4.
Soak the lotus seeds in advance, break them apart after soaking, and take out the remaining cores.
5.
Raise the pot, add purified water, add the dates and lotus seeds to a boil. After boiling, add the pumpkin, add the washed millet and a few drops of oil (anti-spill) after boiling, and cook until ripe.
6.
Cooked porridge.
7.
Bowl of porridge.
Tips:
Put the pumpkin in the pot and then add the millet, master the heat, and don't uncover the pot in the middle.