Ginger Jujube Tea

Ginger Jujube Tea

by Li Li Xiao Di Dimple

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

To be a warm woman, take a cup of jujube, ginger, and rock sugar every day, and boil it thickly into a sauce. Use boiling water every morning. The sweetness and the warmth of ginger make the whole body warm from the inside to the outside immediately. . A healthy tea that is convenient to drink. "

Ingredients

Ginger Jujube Tea

1. Wash the jujube, remove the pit, cut into silk, and finely chop.

Ginger Jujube Tea recipe

2. Rinse ginger and peel it without peeling it, shred it and then finely chop it.

Ginger Jujube Tea recipe

3. Put chopped jujube and chopped ginger into the pot together. Add an appropriate amount of water to submerge the ingredients.

Ginger Jujube Tea recipe

4. Bring to a boil on high heat and add rock sugar.

Ginger Jujube Tea recipe

5. Stir constantly to prevent the bottom of the pot from sticking.

Ginger Jujube Tea recipe

6. Cook until it becomes a thick jam. After cooling, seal and refrigerate in the refrigerator, dig a spoonful every day and brew with hot water.

Ginger Jujube Tea recipe

Tips:

Jujube ginger tea is suitable for drinking in the morning, not in the evening.

Comments

Similar recipes

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms

Soup Hot Pot Base

Crucian Carp, Green Onions, Stock (big Bone Soup)

Healthy Chicken Soup

Native Chicken, Codonopsis, Jujube

Jujube Rice Dumplings

Black Sesame Gnocchi, Fermented Rice, Jujube

Black Chicken Soup

Black-bone Chicken, Jujube, Astragalus

Pumpkin Multigrain Porridge

Pumpkin, Purple Rice, Small Yellow Rice

Healthy Chicken Soup

Native Chicken, Walnut, Lily

Sam Chicken Soup

Broiler, Glutinous Rice, Jujube