Ginger Kale

Ginger Kale

1. Ingredients are ready

2. Boil the kale with boiling water and remove it immediately

3. Separate the leaves and stems, tear off the old skin of the stems

4. Cut the stem into small pieces

5. Cut carrots into small pieces and blanch them with boiling water

6. Sliced ginger

7. Put oil in the pan, heat up, add ginger slices and fry slowly

8. Fry until the ginger slices are slightly yellow, add the carrots and fry a little

9. Then add the kale and stir fry

10. Add a little sugar and salt, stir fry for a while, turn off the heat and take out

Tips:

The kale should be blanched with boiling water a little bit. Don’t blanch it for too long.