Ginger Lotus Root
by Le: eating
Favorite
Difficulty
Easy
Time
20m
Serving
2
Ginger lotus root, a classic cold dish"
1. Peel the lotus root and soak in cold water for later use.
2. Soak lotus root slices in cold water.
3. Bring the pot to a boil, add the lotus root slices after the water is boiled, and then boil the water to remove it.
4. Take out the lotus root slices and cool boiled water.
5. Lay out.
6. Rub in the ginger juice.
7. Add white vinegar, salt, and sesame oil to taste and enhance fragrance
