1. Peel the fresh lotus root and cut it into thicker slices. This one cannot be sliced thinly.
2. After cleaning, add cornstarch and water. A pinch of salt pastes.
3. The pan gets oily. Put the lotus root slices at the fifth temperature. Turn low heat to high heat, this lotus root slices are cooked through. Leave a little oil in the spare pan.
4. Cut the garlic leaves and Erjingtiao.
5. Scallions, garlic sprouts and ginger are set aside,
6. Leave a little oil in the pot, add Pixian bean paste and stir fry to create a fragrant flavor. Add garlic sprouts, green onions, ginger and stir fry until fragrant.
7. Light soy sauce, dark soy sauce, oyster sauce, chicken essence, sugar and a little warm water to make the juice
8. Pour in the fried lotus root slices. Stir fry evenly.
9. Add 2 vitex stalks, pour in the juice just made, and continue to stir fry.
10. Add garlic leaves and stir-fry twice to export.
11. If you love vegetables, try it. It's delicious.
Tips:The lotus root must be tender.
