Ginger Lotus Root Slices
by Mei is still
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Lotus root, ginger.
2. Wash the lotus root, peel and slice.
3. Peel the ginger and cut into fines.
4. Put vinegar, light soy sauce, oyster sauce, sugar, fried chili, and sesame oil in the bowl and make a juice for later use.
5. Add water to a boil in a pot, scald the lotus root, and transfer it to a bowl.
6. Add minced ginger and refined salt, mix well, cover with a plate, and simmer for 2 minutes; then put in the plate, then pour the right sauce and serve.
