Ginger Lotus Root Slices

Name: Ginger Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some ginger; Some Red chili; Some Vinegar; Some Sugar; Some Fried chili; Some Oyster sauce; Some Soy sauce

by Mei is still

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Lotus Root
Some Ginger

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Some Red Chili
Some Vinegar
Some Sugar

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Some Fried Chili
Some Oyster Sauce

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Some Soy Sauce

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Ginger Lotus Root Slices

1. Lotus root, ginger.

2. Wash the lotus root, peel and slice.

3. Peel the ginger and cut into fines.

4. Put vinegar, light soy sauce, oyster sauce, sugar, fried chili, and sesame oil in the bowl and make a juice for later use.

5. Add water to a boil in a pot, scald the lotus root, and transfer it to a bowl.

6. Add minced ginger and refined salt, mix well, cover with a plate, and simmer for 2 minutes; then put in the plate, then pour the right sauce and serve.