Ginger Melaleuca Baby Vegetable

Name: Ginger Melaleuca Baby Vegetable
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Baby dishes; 250g Thinly sliced pork belly; 125g bacon; 10g ginger; 1 tbsp water; 2 tbsp Soy sauce; 1 (cut circle) Fresh chili; 1 office (cut mud) garlic

by Saeko's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Baby cabbage comes from Japan. It has a sweet and delicious taste and is rich in potassium and folic acid. Reasonable consumption can improve symptoms such as loss of appetite and indigestion. There are also various methods for baby dishes. This time, Youyixian grapefruit soy sauce is used to make a ginger-flavored baby dish. "

Ingredients

300g Baby Dishes
250g Thinly Sliced Pork Belly
125g Bacon
10g Ginger
1 tbsp Water
2 tbsp Soy Sauce
1 (cut circle) Fresh Chili
1 office (cut mud) Garlic

Ginger Melaleuca Baby Vegetable

1. Take the leaves of baby cabbage, put a leaf on it, and then cover the pork belly.

2. Then cover with a leaf.

3. Then put a piece of bacon, and then cover a leaf, and then put the pork belly and leaves.

4. Cut the stacked ingredients into 3 sections.

5. Arranged neatly in the bowl vertically.

6. Sprinkle ginger shreds at the end. After the water in the steamer boils, add the ingredients and steam for 15 minutes.

7. Put the water and chili in a small pot and boil (if you can't eat spicy food, you don't need to put the chili), and finally pour in Youyixian grapefruit soy sauce.

8. Rub in the ginger paste.

9. Finally, pour the prepared sauce into Xiaodie for dipping. You can also pour it on the dish and eat it.

Tips:
The grapefruit soy sauce contains freshly squeezed juice, so please avoid heating it and pour it in at the end. Otherwise, the scent of grapefruit will evaporate.