Ginger Mint Rock Sugar Drink
1.
Prepare ingredients
2.
Cut the ginger into pieces, put it in a food processor, and fry it into juice; soak the mint in salt water for 10 minutes
3.
Cut the ginger into pieces, put it in a food processor, and squeeze it into juice; soak the mint in salt water for 10 minutes
4.
Add 30 grams of rock sugar and turn off the heat after the rock sugar has melted
5.
After the ginger syrup cools down completely
6.
Sieve it to remove the ground ginger. If you put it in the refrigerator, it will taste better.
7.
Finally, add mint, the taste is more refreshing and refreshing.
Tips:
Warm reminder for silk scarf: If you think the ginger juice is too strong, you can slice the ginger directly and cook it.