Ginger Mint Rock Sugar Drink

by Dazzling silk scarf

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The story behind the food: ginger can nourish the spleen and appetite, warm the menstruation and dispel cold, regulate abdominal pain, vomiting and diarrhea and other diseases. Modern pharmacological research believes that ginger contains volatile oil, gingerol and other ingredients, which can promote blood circulation in the human body, excite the nervous system, help dispel wind and cold, and can strengthen the digestive function of the gastrointestinal tract.
Both fresh ginger and cooked ginger have this effect, but cooked ginger is less irritating to the stomach. People with a bad stomach are advised to eat cooked ginger. "

Ingredients

10g Ginger

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1g Mint
30g Crystal Sugar

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Some Boiling Water

Ginger Mint Rock Sugar Drink

1. Prepare ingredients

2. Cut the ginger into pieces, put it in a food processor, and fry it into juice; soak the mint in salt water for 10 minutes

3. Cut the ginger into pieces, put it in a food processor, and squeeze it into juice; soak the mint in salt water for 10 minutes

4. Add 30 grams of rock sugar and turn off the heat after the rock sugar has melted

5. After the ginger syrup cools down completely

6. Sieve it to remove the ground ginger. If you put it in the refrigerator, it will taste better.

7. Finally, add mint, the taste is more refreshing and refreshing.

Tips:
Warm reminder for silk scarf: If you think the ginger juice is too strong, you can slice the ginger directly and cook it.

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