Ginger Mixed with Kelp
1.
After the seaweed is soaked, rinse it repeatedly with water and cut into shreds
2.
Prepare minced garlic, shredded ginger and cooked white sesame seeds
3.
Pour water into the pot and add shredded ginger
4.
Then add the kelp shreds, pour in the cooking wine and boil it, then scoop it up
5.
Add minced garlic, sesame oil, fresh soy sauce, chicken essence and chili oil to the bowl and mix well
6.
Mix the sauce and kelp and ginger, sprinkle with white sesame seeds and serve
Tips:
Adding ginger shreds to seaweed and blanching water can not only remove fishy and fragrance, but also remove the spiciness