Ginger Onion Flower Beetle

Name: Ginger Onion Flower Beetle
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g clams; 15g ginger; 3 capsules garlic; 10g shallot; 1 Red chili; 1 tablespoon Rice wine; 2 tablespoons Soy sauce; 1 tsp Peanut oil; 1000ml water

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

4

When I was in the competition, I learned the clams with onion, and it was very spicy. Who knew that my children would fall in love with clams and sorrel, so when they went to the vegetable market, they ordered food and said they wanted to eat the sorrel. We in Guangdong like the ginger and spring onion stir-fry method. Some of them also add tempeh. Our taste is light, so I just made ginger and spring onion.

Ingredients

500g Clams
15g Ginger
3 capsules Garlic
10g Shallot
1 Red Chili
1 tablespoon Rice Wine
2 tablespoons Soy Sauce
1 tsp Peanut Oil
1000ml Water

Ginger Onion Flower Beetle

1. After buying the sixties, soak them in water for a few hours. Add a few drops of oil to make the sixties cleaner.

2. Fill another pot with 1000 ml of water, and boil it under the water.

3. Boil until the carapace opens, turn off the heat, remove and rinse thoroughly with running water, and set aside for later use.

4. Spread oil on the bottom of the pan, ginger shreds, crushed garlic diced, and red pepper cut into circles as a base.

5. Put in the sixties and pour the cooking rice wine and light soy sauce in a circle.

6. Cover the lid and start the "dry pan" function to start automatic cooking.

7. After the automatic cooking is over, mix the ingredients in the pot evenly, and sprinkle with chopped green onions.

Tips:
1. When buying sixtieths, please give them some water from the stall to raise them. You don't need to add water when you come back. You only need to drop a few drops of oil to make the sixtieths spit out mud. It takes 3-4 hours to raise them.

2. There is no need to add additional water. The water content of light soy sauce and rice wine can meet the needs of cooking and cooking.