1. Sydney
2. Peeled and sliced ginger
3. Wash the pears, remove the pits and roll them into small pieces
4. Add Sydney cubes and ginger to a pot of cold water, boil, turn to low heat and simmer for 40 minutes
5. After 40 minutes add rock sugar and stir until melted
6. Out of the pot
Tips:Rock sugar can also be replaced with brown sugar, which is equivalent to brown sugar ginger syrup, which is also very good!
