Ginger Popped Kelp

by An Hong Shufen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Kelp is rich in protein, amino acids, kelp polysaccharides, vitamin B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus and other nutrients, which are very helpful for the growth and development of children and children. It enhances human immunity, and it is rich in rich classics, can effectively prevent goiter, and also has the effect of protecting against radiation."

Ginger Popped Kelp

1. Wash the kelp silk

2. Put oil in the pot

3. Put in the kelp thread

4. Add the right amount of salt

5. Add ginger

6. Stir-fry evenly, you can get out of the pot

Tips:

The kelp thread should be washed several times with mucus and sand

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