1. Shave and wash an appropriate amount of lotus vegetables.
2. Cut the lotus root into 2mm thick slices and soak in water.
3. The amount of ginger rice, Chinese pepper, and dried red pepper.
4. Take another pot, break ginger rice, Chinese pepper, salt, dried red pepper, and put it in a pot with appropriate amount of white vinegar and salt.
5. The water is boiled for two to three minutes.
6. Use a slotted spoon to transfer to the material bowl, and fill with two spoons of water from Chuoliancai.
7. The jogging is even.
8. The ginger rice lotus vegetable is ready.
9. Finished product. Pour an appropriate amount of sesame oil when serving.
