Ginger Rice Lotus Vegetable

Name: Ginger Rice Lotus Vegetable
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus; Some White vinegar; Some Ginger rice; Some pepper; Some sesame oil; Some Dried red pepper

by Yixiyue

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

During the festive season, I was tired of eating big fish and big meat. A plate of ginger and rice lotus vegetables is especially popular with children's fathers and children. The lotus vegetables are crispy and tasty. Hot and sour. Delicious 😋"

Ingredients

Some Lotus
Some White Vinegar
Some Ginger Rice
Some Pepper

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Some Sesame Oil

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Some Dried Red Pepper

Ginger Rice Lotus Vegetable

1. Shave and wash an appropriate amount of lotus vegetables.

2. Cut the lotus root into 2mm thick slices and soak in water.

3. The amount of ginger rice, Chinese pepper, and dried red pepper.

4. Take another pot, break ginger rice, Chinese pepper, salt, dried red pepper, and put it in a pot with appropriate amount of white vinegar and salt.