1. Full of ginger fragrance.
2. The ingredients are ready.
3. Cut the chicken legs into small pieces and marinate for ten minutes with salt, cooking wine, oyster sauce and starch.
4. Cut the ginger into pieces.
5. Add vegetable oil to the chicken drumsticks, stir-fry on high heat, and serve.
6. Add ginger cubes.
7. Add green and red pepper and garlic diced.
8. Add the fried chicken thighs, add light soy sauce and mix well.
9. The chicken is super tender, and the ginger block absorbs the chicken juice especially delicious.
Tips:1. Choose chicken thigh meat that is tender and tastes good.
2. Choose Zijiang to taste more tender.
