![[ginger Sauce] Trial Report-chestnut Chicken](https://img.simplechinesefood.com/b6/b628e0db7aaafe584790b7a15418503e.jpg "[ginger Sauce] Trial Report-chestnut Chicken")
[ginger Sauce] Trial Report-chestnut Chicken
by Zerry's mother
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: chopped chicken legs into pieces, soaked in blood. Chestnut kernels, Jingle sauce.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/e1/e169f85ac2590db9ad626006edd0a520.JPG "[ginger Sauce] Trial Report-chestnut Chicken recipe")
2. Put the oil in the wok and heat until 70% hot, add the chestnut kernels and fry them until golden brown.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/22/221ac43e5288f49828e60091579fdbc4.JPG "[ginger Sauce] Trial Report-chestnut Chicken recipe")
3. Cut the green onion into sections, and cut the ginger into large slices for later use.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/8e/8e94259f6d76be97c202a2dc4960eee3.JPG "[ginger Sauce] Trial Report-chestnut Chicken recipe")
4. Leave a little bottom oil in the wok, add the Gingerle sauce, stir-fry on a low heat to get the flavor of the sauce.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/e5/e57e2a1301d729278a4d865fa161a1ff.JPG "[ginger Sauce] Trial Report-chestnut Chicken recipe")
5. Add the chicken nuggets soaked in blood and stir-fry evenly.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/9d/9d43d42d7589f371602269caeb04d98a.JPG "[ginger Sauce] Trial Report-chestnut Chicken recipe")
6. Add the green onion and ginger segments.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/71/710bd8fba73bda4b279327bf8d36b170.JPG "[ginger Sauce] Trial Report-chestnut Chicken recipe")
7. Add rock sugar.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/4c/4c9effbd1b32ae80a0a158d44217c6db.JPG "[ginger Sauce] Trial Report-chestnut Chicken recipe")
8. After boiling, add the fried chestnuts and simmer on medium-low heat.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/c8/c8498fc27c74d5d0953de568cad04dee.JPG "[ginger Sauce] Trial Report-chestnut Chicken recipe")
9. When the broth is 1/3 left, change the high heat to collect the juice.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/8d/8d0f8b945997ed391413b49fd869072c.jpg "[ginger Sauce] Trial Report-chestnut Chicken recipe")
10. Just collect the soup.
![[ginger Sauce] Trial Report-chestnut Chicken recipe](https://img.simplechinesefood.com/60/60801164725a3733bbc95db4c0041a1d.jpg "[ginger Sauce] Trial Report-chestnut Chicken recipe")
