[ginger Sauce] Trial: Sauce-flavored Three Threads

Name: [ginger Sauce] Trial: Sauce-flavored Three Threads
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some green beans; Some onion; Some Green onions; Some ginger; Some Ginger Sauce

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When Ginger sauce arrived home, my daughter and I were still in the hospital, unable to experience her delicacy, and we were very anxious.
This time, my daughter was not well for a long time. Mi Ma suspected that it was the reason for the new renovation of the house last year. After returning home, she did not go home and stayed at Aunt Mi’s house temporarily. After Nami was discharged from the hospital, she was still receiving infusions and did not cook by herself. Opportunity to experience her delicacy. Very anxious.
I decided to go back to the old house that had been vacated, but I didn’t plan to move the furniture back. Naturally, the kitchen utensils couldn’t be put in place all at once. Work was anxious, and my daughter's affairs were also anxious. Sometimes I felt like buying vegetables. There was no time, and I was still very anxious.
Finally I took some time to move some tableware over, basically after the order, and began to cook seriously, Mi Ma found that as long as she can cook seriously, Mi Ma is not in a hurry, haha.
Jingle sauce is a new compound sauce launched by Shanghai Dongjin Food Group Co., Ltd. Jingle sauce is a healthy food that advocates nature, greenness, health, and pollution-free. It is a composite sauce produced by the perfect combination of traditional raw drying technology and modern preparation technology. Jingle sauce is significantly different from conventional sauces on the market. The craftsmanship cannot be replicated. It is a handmade high-quality sauce for banquets and cold dishes. It can be dipped, fried or stewed.
Mi Ma is going to experience the exquisiteness and delicacy of Jingle Sauce with various ways of eating. Today, let’s have the simplest three-flavored sauce.
Mi Ma’s cooking is more homely and simple. I didn’t expect that cooking with Jingle sauce would be simpler. Almost all seasonings can be omitted and delicious vegetables can be eaten.”

Ingredients

Some Carrot
Some Green Beans
Some Onion
Some Green Onions
Some Ginger
Some Ginger Sauce

[ginger Sauce] Trial: Sauce-flavored Three Threads

1. 1. Material drawing.

[ginger Sauce] Trial: Sauce-flavored Three Threads recipe

2. 2. Cut all the main ingredients into shreds for later use

3. 3. Add an appropriate amount of cold water to the sauce.

4. 4. Stir evenly and set aside.

5. 5. Pour oil in the wok, heat up the green onion and ginger and stir fry until fragrant.

6. 6. Stir fry the next three silks.

7. 7. After the cossette is slightly soft, pour in the tuned Gingerle sauce.

8. 8. Then stir-fry until the shredded cabbage is fully cooked and out of the pot

Tips:
Definition of sauce:

Fermented paste-like condiments made from protein-rich beans, starch-rich cereals and their by-products as the main raw materials, under the catalysis of microbial enzymes, are divided into: soybean paste, noodle paste, and compound paste. The Jingle sauce is a compound sauce.

The function of sauce:

1. Helping digestion: Studies have confirmed that every 100g contains more than 100 billion enzyme bacteria, which improves the digestibility by 85%.

2. Detoxification: Studies have confirmed that the sauce is effective in helping to restore liver function and detoxify the liver, and can detoxify marine fish, meat, vegetables, and mushrooms.

3. Anti-cancer effect: Various substances such as linoleic acid contained in the sauce have the effect of inhibiting cancer.

4. Lower blood pressure: the contained histamine-leucine can relieve headaches and lower blood pressure.

5. Prevention of osteoporosis: Contains isoflavones, which can prevent bone resorption and formation of bones.