[ginger Sauce] Trial Three: Full of Golden Jade

Name: [ginger Sauce] Trial Three: Full of Golden Jade
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some corn kernels; Some Pea Cubes; Some Bell peppers; Some Green onions; Some Ginger Sauce; Some Soy sauce; Some Cooking Wine

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For half a year, because the youngest daughter always coughed, she was hospitalized and received fluids recently, Mama was a little irritated, she couldn't hear the child coughing, and her heart became anxious when she heard it. This kind of remarks were told to Father Mi and others in front of her After that, the child heard it and wrote it down.
When I got up in the morning, I clearly wanted to cough, so I tried to hold it back, and said to my mother: "Mom, you think I can hold it back, I won't cough anymore." Mi Ma: "Cough if you want to cough, why can you hold it back?" Nami: "You Didn't I feel anxious when I heard my cough, I don't cough anymore..." Mama said that she wanted to fall in tears, and the sensible baby, her mother won't talk anymore. ,
Sister Qiao gave me an appetizer. The child has a good appetite recently. Since moving here, this child has to eat steamed eggs every day, so that Mi Ma tried to change the tricks and eat steamed eggs. With sweet potatoes. Mi Ma has been sleepy recently, and she doesn't want to get up in the morning, so she has to make adjustments to the dishes to enrich her as much as possible.
In fact, sometimes a lot of different kinds of food are prepared for the children, but the children may not like to eat them all. If you choose the same two kinds of food, you will be full. Today is like this. Nami, who has always loved to eat shrimp, didn't eat any shrimp. It's not that he didn't like the taste. He just ate steamed eggs without even looking at it.
Mi Ma tried to say: "Little boy, tomorrow mom will put some dishes in the steamed egg!" Nami: "No, I will just eat this original flavor!" I really don't know when this child won't want to eat this steamed egg. !
Transfer the baking items as soon as possible, or change the taste, bring the steamer, and occasionally steam the buns, and transfer all the kitchen utensils in the morning and evening!
Mi Ma has a lighter taste and is lighter in cooking. I used Jingle sauce and it feels really good. If you want it thick, you can thicken it, and you can light it as you want. It also meets the needs of light-flavored people. This Jinyu Mantang uses shrimps instead of fish pieces, and it tastes equally delicious. "

Ingredients

[ginger Sauce] Trial Three: Full of Golden Jade

1. 1. Material drawing

[ginger Sauce] Trial Three: Full of Golden Jade recipe

2. 2. Cut the colored pepper into pieces, cut the green onion into sections, mix the shrimp with cooking wine and soy sauce evenly, and squeeze about a tablespoon of Gingerle sauce.

3. 3. Use cold boiling water to make the sauce into a sauce.

4. 4. Prepare all the ingredients.

5. 5. Pour oil in the wok and add the marinated shrimps.

6. 6. Shrimp is easy to cook, just change the color.

7. 7. After all the shrimps have changed color, they will be out of the pan

8. 8. Stir fry the diced pepper and corn peas.

9. 9. Return the shrimp to the pot. .

10. 10. Pour in the Gingerle sauce and stir-fry evenly.

11. 11. Collect the juice out of the pot

Tips:
1. Shrimp can be sold on the market, or you can pick it up with fresh shrimp. The head and shell of the shrimp can be shrimp and shrimp oil, which can be used for soup. The frozen shrimp used by Mi Ma doesn't feel so good.

2. The shrimps are marinated with light soy sauce and cooking wine to remove the fishy smell.

3. Blanch the beans in advance to ensure that all vegetables can be cooked at the same time.

4. Mi Ma recently discovered that a good seasoning and a good ingredient are definitely equal to a good dish! Jingle sauce is a very easy sauce. It can be done in one step and the operation is very simple!