Ginger Songhua Egg
by Mint
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. main ingreadient.
2. Peel the Songhua eggs for later use.
3. Wash the ginger and chop finely.
4. Make a sauce. Vinegar + a little light soy sauce + sesame oil.
5. Cut the Songhua eggs into pieces and sprinkle with minced ginger. Just pour in the adjusted sauce.
6. Songhua eggs with minced ginger.
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