Ginger Steak

Name: Ginger Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices (1 inch thick) Fillet steak; 1 teaspoon Five spice powder; 1 tbsp oil; 3 tablespoons Unsalted butter; 2 tbsp Ginger (grated); 1/2 cup water; 4 teaspoons Soy sauce; a little Salt and black pepper

by bbbpig

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

English: Strip Steaks with Ginger Butter Sauce
Medium: Ginger Steak

Loin Strip steaks are used for steaks. Simply fry them in oil for 3-5 minutes on each side. After slicing, drizzle with ginger juice and serve. "

Ingredients

3 slices (1 inch thick) Fillet Steak
1 teaspoon Five Spice Powder
1 tbsp Oil
3 tablespoons Unsalted Butter
2 tbsp Ginger (grated)
1/2 cup Water
4 teaspoons Soy Sauce
a little Salt And Black Pepper

Ginger Steak

1. Sprinkle with five-spice powder, salt and black pepper, and marinate both sides of the steak. Set aside.

2. Take out the saucepan and put the oil on the heat, wait for the oil to smoke and fry the fat and oil for 1 minute. This fat oil tastes crispy and refreshing.

3. Next, fry each side for 3 minutes (5 minutes cooked), 4 minutes (7 minutes pink), and 5 minutes or more (fully cooked) on each side. Remove from the pot and put in a dish. The beef that has just been fried will bleed. Set aside.

4. Do not wash the pan, then put the butter and ginger into the pan and cook for 30 seconds until the aroma emerges. Then pour in water and soy sauce. Collect the juice over the fire.