Ginger Su Ye Sanhan Congee
1.
Ingredients: 3 slices of ginger, 10 grams of sesame leaves, 60 grams of rice
2.
Bring the water to a boil, add rice to it, stir for a few laps, and simmer the porridge over low heat for 20 minutes.
3.
Add ginger and sesame leaves and cook for 10 minutes. >>If the porridge is cooked in a rice cooker, wait until the porridge is ready, add ginger and sesame leaves and boil it again.
4.
Su Ye is a kind of Chinese herbal medicine, which has the effects of dispelling cold and smoothing Qi, reducing fire and clearing phlegm.