Ginger Vinegar Pork Feet

Name: Ginger Vinegar Pork Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 120g ginger; 250g Vinegar; 750g Sweet vinegar

by Pure LCC

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ginger vinegar pork knuckle, I think, this should be known to every Guangdong, and most people will like to eat a dish, especially women. This is a dish that nourishes blood and deficiencies. In some places in Guangdong, it is used for women. When I eat, I will cook a pot for women to drink. In normal times, it is also suitable for drinking. Even if it is not because of its nourishment, the taste of this dish itself makes people want to taste it, sour and sweet. , I especially like to be jealous, and I like this dish even more, so occasionally I will cook this dish to eat, today I will share my practice with you

Ingredients

4 Egg
120g Ginger
250g Vinegar
750g Sweet Vinegar

Ginger Vinegar Pork Feet

1. Prepare the vinegar, add diced sweet vinegar, I use four eggs, in fact, you can add a few more. There are also pig's feet, my pig's feet weighed 900 grams, all you who make this dish, buy a pound of pig The feet are also okay, but I’m seeking truth from facts, and I’ll say as much as I use this time. I won’t write a 1000 grams just because of 900.

2. Wash the pig's feet, then blanch it

3. After the egg is cooked, remove the shell of the egg

4. Don't put oil in the pan, just add the ginger and stir fry until the ginger turns golden, then turn off the heat

5. Prepare a larger casserole, pour one and a half bottles of sweet vinegar into the pot, pour half a bottle of old vinegar, and turn on the fire

6. Put the fried ginger into the vinegar, cover the pot, and boil

7. After boiling for five minutes, add the egg

8. Then put in the pig's feet

9. This is going to be boiled on high heat and cover the pot

10. After the high heat is boiled, turn to low heat and cook for two hours

11. This is the ginger vinegar pork knuckle two hours later

12. After turning off the heat, let it cool down and eat it, or put it to eat the next day, it will be more delicious

Tips:
1 It doesn't hurt to put more ginger
2 When boiling, simmer slowly
3 For those who don’t like too much vinegar, you can put less of the two vinegars above, or add some boiling water.