Gingerbread Coffee House

Name: Gingerbread Coffee House
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; 60g Whole egg liquid; 200g Powdered sugar; 70g Egg white; 5g Baking powder; A few drops each Various food colorings; 60g syrup; 100g butter; 80g milk; 50g Brown sugar powder; 4g salt; A few drops Lemon juice; 3g Sugar beads

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Christmas is coming soon, and the new year is coming soon. The baby is going to participate in a Christmas activity, so he wants to make a gingerbread house and take it. The child’s dad suggested to make a coffee house and drew the drawings by himself. I'm afraid of trouble, so I simplified the drawing. At the weekend, I started tossing about this gingerbread coffee house. The whole family was mobilized and tossed about this lovely house together. In the end, I was busy until midnight by myself, and the ugly gingerbread coffee house was finally completed.
It’s very easy to make this gingerbread house. The actual operation is really time-consuming and laborious. It requires all kinds of care. Fortunately, the whole family can help. When the child’s father comes to help when building it, drawing is a baby’s hobby, so it can be considered as a smooth completion. Once I make a gingerbread house, I can’t help but appreciate myself. The coffee shop does not smell of coffee, but it smells of ginger sugar, and it feels warm...
500 grams of flour is used to make this lovely house. The materials are a bit compact, and the leftovers are eaten by the baby. She feels that the food is not addictive. After making it, she can’t bear to eat it, and she doesn’t have the desire to eat when she sees the colorful ones. I have never used pigments. This time I went to the cake shop to ask for some pigments. The lady owner of the cake shop was very enthusiastic. She heard that I wanted to make a gingerbread house and gave me several kinds of pigments. When drawing, I didn’t make any reference, just scribble at random. After finishing the drawing, the baby said that this is a coffee house, isn’t it a thatched house? Haha...
The days are passing by as I continue to cook food every day. The annual Christmas is here again, and the new year is about to begin again. I wish all my relatives, friends and netizens a Merry Christmas in advance! happy New Year! Happy and healthy every day! "

Gingerbread Coffee House

1. First, use clean cardboard to make the structure of the house. The width of my front wall is 18 cm and the height is 10 cm. The side walls and the top should be made according to your own size requirements.

2. Prepare the raw materials

3. Soften the butter, add brown sugar powder, syrup, and beat evenly

4. Then add milk and whole egg liquid in batches and beat evenly, then mix low-gluten flour, baking powder, and salt, and then add in

5. Knead into a smooth dough

6. Divide into four parts, roll them into round pieces, put them in a bag, and put them in the refrigerator for one hour

7. Take out a piece and roll it into a thin round piece, lightly fork some small holes with a fork

8. Then make the original embryos of other parts, and use forks to fork some small holes, not to penetrate them.

9. All the scattered materials for decoration are prepared. Put the prepared original embryo into the middle layer of the preheated oven, and bake up and down at 150 degrees for about 16 minutes. After each plate is prepared, bake it first, and then light it with oil paper. Let it cool on the grill lightly.

10. Add a few drops of lemon juice into the egg white, add powdered sugar, and beat with a whisk at high speed to form the frosting

11. Divide the icing into four small portions and add the pigments into the piping bag, and put the remaining white icing into the piping bag

12. Start to build the house, glue it with frosting, and use other auxiliary items for support

13. Squeeze the white icing onto the roof and the ground evenly, apply yellow icing to the front and pink icing to the side

14. Decorate according to your liking

15. Let it dry overnight, and then sift some powdered sugar on the surface to decorate, and the final flat image

16. Shot from another angle

17. The other side effect

Tips:
1. My powdered sugar is ground by myself with rock sugar. Brown sugar powder is ground by myself. After grinding, sieving. Ginger powder can be bought directly from the supermarket. The syrup is made of inverted syrup. If not, you can use honey instead;
2. It is recommended not to bake at too high a temperature to avoid deformation;
3. It is not easy to roll into a film. It is recommended to continue rolling in the bag for a while after taking it out of the refrigerator.