Gingko Porridge

Name: Gingko Porridge
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 124g ginkgo; 63g Scallops; 46g Yuba; 1 measuring cup Rice; 1 tbsp oil; 3 tsp salt

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I have my wisdom tooth pulled out, and I cannot eat for the time being.
So eat porridge this day.
This ginkgo porridge is light and light, easy to eat, easy to digest, and good in nutrition. It is good to eat with some bread.
Eat a bowl when you are hungry, and my energy source for the day depends on them.

Ingredients

124g Ginkgo
63g Scallops
46g Yuba
1 measuring cup Rice
1 tbsp Oil
3 tsp Salt

Gingko Porridge

1. Ingredients: Ginkgo, peeled. Yuba, soaked for later use

2. After washing the rice, salt it with appropriate amount of oil for preparation

3. Add half of the boiling water to the pot and bring to a boil

4. Add the ginkgo and yuba to the pot, cover the pot, and simmer for about 1 hour

5. Stir every 10 minutes to prevent sticking to the bottom of the pot

6. After the porridge is cooked, add some salt to taste

7. Put it in a bowl, you can start

Tips:
1. The rice should be marinated with oil and salt, so that it is easy to boil the rice.
2. Add the required amount of water at one time and add water midway, the porridge is not tasty.