Gingko Porridge

Gingko Porridge

1. Finished product, a bowl of breakfast, beautiful.

2. Pour the rice 🍚 into a boiling pot, add an appropriate amount of water to a boil over high heat, and slowly cook the porridge over medium and small fire.

3. Pour the ginkgo and cook on medium heat for 20 minutes.

4. Boil it as shown in the picture.

5. The appearance of ginkgo is already ripe.

6. Finished product.

7. Finished product

8. A nourishing bowl of porridge

Tips:

Ginkgo needs to remove the ginkgo heart, which is very bitter and will affect the taste of porridge