Gingko Stew

Name: Gingko Stew
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Pork belly; 1 bowl ginkgo; 2 tablespoons Sugar; 1 piece Aniseed; 2 tablespoons salt; 3 tablespoons Cooking Wine; 1 piece ginger; Some Salad oil

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Ginkgo biloba is a highly nutritious and advanced tonic, containing crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and multiple vitamins. Anti-aging, ginkgo biloba is rich in vitamin C, riboflavin, carotene, and it is beautiful and healthy. You can't eat more good things. Some stew is good. Stewed ginkgo is more delicious.

Ingredients

800g Pork Belly
1 bowl Ginkgo
2 tablespoons Sugar
1 piece Aniseed
2 tablespoons Salt
3 tablespoons Cooking Wine
1 piece Ginger
Some Salad Oil

Gingko Stew

1. Ginkgo cracked with a gentle pat on the back of the knife

2. The peeled ginkgo has a thin skin, which is removed after being scalded with boiling water

3. Cut the pork belly into uniform pieces

4. Stir-fry the pork belly with chopped green onion in hot oil, add light soy sauce, sugar, cooking wine, aniseed, and stir-fry until the pork belly changes color