Ginkgo Apple Soy Milk

Name: Ginkgo Apple Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 20 pcs ginkgo; 65g soy; 1/2 apple; 1200ml water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Ginkgo is on the market in large numbers. This thing is getting cheaper every year. Ginkgo stewed chicken is at least delicious. Although various narratives about ginkgo always mention that ginkgo is poisonous, you should not eat more than ten grains. However, since I was a child, I have been gluttonous with ginkgo, and after hearing about it, I was puzzled: Why is it not poisoned because there are too many excesses?
Ginkgo is delicious, but it is troublesome to eat. First you have to remove the hard outer shell, tear off the red inner skin, and then use a toothpick to pick out the bud in the middle. If you stew a pound of ginkgo, it will take a long time to process it.
On this day, my heart suddenly moved, and I have never tried adding soy milk with ginkgo. Grab 20 and put it into the team of Apple Soy Milk. In fact, just such a few ginkgo, mixed in the soy milk, almost can't feel its existence.

Ingredients

20 pcs Ginkgo
65g Soy
1/2 Apple
1200ml Water

Ginkgo Apple Soy Milk

1. Ingredients: 20 ginkgo, half an apple, 65 g soybeans, 1200 ml water

2. Wash the soybeans and drain, add water to soak until the hair rises, and pour it into the soymilk machine. Ginkgo has its shell, endodermis and buds removed,

3. Pour into the soymilk machine. Wash the apples, remove the core and stems, chop them into cubes, and pour them into the soymilk machine. Add an appropriate amount of water.

4. Install the machine head, start the full nutrition function, when the beating is over, pour out and drink

Tips:
Ginkgo must be removed from the endodermis and germ to prevent poisoning.
The beating function can be selected according to the actual situation of the soybean milk machine.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.