Ginkgo Beancurd Pork Belly Soup

Name: Ginkgo Beancurd Pork Belly Soup
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 150g Yuba; 150g Ginkgo (dried); 100g Ribs; 10g White pepper; 4g salt

by Connie Chen

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h 30m

Serving

5

In winter, a bowl of hot soup warms people's hearts. Cooking soup as a Guangdong wife is a very basic skill. From zero cooking to being able to cook, I learned a lot in Beitai's kitchen.
【Ginkgo Beancurd Pork Belly Soup】is a health-preserving soup that is very popular among Cantonese people. It has the functions of invigorating the spleen and appetizing, nourishing yin and kidney, removing dampness and reducing swelling. And tonic but not dry. It has the effects of restraining the breath and relieving asthma, strengthening the spleen and kidney, and is effective for chronic bronchitis, asthma, cough, etc. It has special effects on gynecological diseases. Men's consumption can warm and nourish kidney deficiency.
Pork belly contains protein, fat, carbohydrate-grade calcium, phosphorus, iron, etc. It has the effects of invigorating the spleen and stomach. "Ben Cao Jing Liu" says "pig belly is an essential item for replenishing the spleen and stomach", and "The Sketch Book" also says it "buy Lei and help Qi". According to the experience of the food doctor Wang Yuying of the Qing Dynasty, if pregnant women have insufficient fetal gas, or suffer from frequent half-births and post-partum virtual winners, it is most suitable to simmer them with pork belly and take them frequently.

Ingredients

Ginkgo Beancurd Pork Belly Soup

1. Prepare materials

2. To clean the pork belly, first cut off all the fat particles in the pork belly, and then rub the pork belly with salt and cornstarch, rinse, and repeat three to five times until the pork belly has no peculiar smell.

3. Peel the ginkgo, crush the white pepper

4. Put in the pork belly and ribs after boiling water

5. Add ginkgo

6. Add white peppercorns, turn to low heat and cook for 80 minutes

7. Add yuba and boil for 30 minutes

8. Just add salt to taste before turning off the heat

Tips:
1. It is better to put some ribs in the ginkgo yuba and pork belly soup for a sweeter taste;
2. It is best to put some white peppercorns to warm the stomach;
3. When cleaning the pork belly, first cut off all the fat particles in the pork belly, then rub the pork belly with salt and cornstarch, repeat this 3-5 times, until the pork belly has no peculiar smell;
4. If you use shelled ginkgo, you can put the ginkgo in a fresh-keeping box or a large bowl wrapped in plastic wrap, put it in a microwave oven on medium-high heat for 1 minute, hear the crackling sound, take it out and you can easily remove the ginkgo skin And underwear too.