Ginkgo Beauty Soup

Name: Ginkgo Beauty Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some ginkgo; Some sweet almond; Some Pigskin; Some Ginger onion; Some salt; Some star anise; Some Rice wine

by kiss war girl

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ginkgo, also known as ginkgo, is a kind of dried fruit. It is one of the famous dried fruits in China. It is delicious, soft and smooth, and has a unique flavor. Compared with lotus seeds, it is the oldest relic plant in the existing seed plants. Botanists often compare ginkgo with dinosaurs, and is known as the giant panda in the plant world. Among the many dried fruits, ginkgo ranks third in economic value. The value of ginkgo is mainly reflected in edible and medicinal use. "

Ingredients

Some Ginkgo
Some Sweet Almond
Some Pigskin
Some Ginger Onion
Some Salt
Some Star Anise
Some Rice Wine

Ginkgo Beauty Soup

1. Ingredients: ginkgo, sweet almonds, pig skin. Seasoning: ginger, salt, green onion, star anise, rice wine

2. Peel the ginkgo and set aside. Wash the sweet almonds, slice the ginger, and cut the green onion into sections for later use; add pepper and star anise to the boiled water under the pig skin and cook for five minutes to remove, wash and scrape off the fat.