Ginkgo Cordyceps Spare Rib Soup
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Ginkgo dyes autumn, the mountains and plains are full of golden ginkgo, golden fairy tales all over the world. The fruit of ginkgo is what we often call ginkgo. Ginkgo (Ginkgo biloba) was listed as a royal tribute in the Song Dynasty. It has a sweet and bitter taste, which can benefit lung qi and treat cough and asthma. It is a good food for nourishing lungs in autumn. A health food suitable for young children.
However, ginkgo is slightly toxic, so it is most appropriate to eat hot in the soup. Adding the anti-asthmatic and cough-reducing, energy-enhancing Cordyceps flower and ribs soup, not only the soup is delicious, but also can inject warmth and vitality to the sleepy body in late autumn. "
However, ginkgo is slightly toxic, so it is most appropriate to eat hot in the soup. Adding the anti-asthmatic and cough-reducing, energy-enhancing Cordyceps flower and ribs soup, not only the soup is delicious, but also can inject warmth and vitality to the sleepy body in late autumn. "
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