Ginkgo Duck Soup

Name: Ginkgo Duck Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g ginkgo; 600g Old duck; 20g ginger; Some salt; Some Wolfberry

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ginkgo Laoya Soup, a nourishing soup, ginkgo is also called ginkgo. In autumn, when the wind blows, the ginkgo biloba will fall, there are ginkgo leaves under the tree, and there are many yellow ginkgo.

Ingredients

Ginkgo Duck Soup

1. Gently pat the ginkgo with the knife face to make it crack, don't use too much force, or it will break into dregs

2. Peel all the ginkgo from the core

3. Ginkgo is soaked in warm water for half an hour for easy peeling

4. Peel off all the yellow skin on the ginkgo (the weight is 150 grams at this time)

5. The duck is washed to remove the broken hair. It is said that the old duck with calluses on the feet

6. Cut off the calluses on the duck feet and chop the duck meat into small pieces

7. Put some water in the casserole, put the duck meat in it and boil the water

8. Peel and slice ginger into thin slices

9. Turn off the fire after the water in the casserole is boiled

10. Take out the duck meat and rinse it well

11. Put the duck, ginger, and ginkgo in a casserole

12. Fill the casserole with the right amount of water

13. After the ginkgo lao duck soup is boiled, turn it to a low heat for an hour

14. After boiling, add some salt to taste

15. Very refreshing soup

16. Ginkgo is cold in nature, don't eat too much at one time.

Tips:
1. Ginkgo can be bought in the market that has been peeled.
2. Ginkgo is cold in nature, don't eat too much at one time.
3. Increase or decrease the salt in the soup according to the taste.