Ginkgo Lean Pork Congee

Ginkgo Lean Pork Congee

1. Prepare materials;

2. First cut the bamboo branches and soak them in clean water;

3. Boil the ginkgo in hot water for 2 minutes, pick up and peel;

4. Marinate the lean meat with 2 teaspoons salt for 10 minutes

5. Wash the rice and soak for 5 minutes;

6. Ginkgo peeled;

7. Put the marinated lean meat in a pot;

8. Add rice and ginkgo;

9. Add 2.5 tablespoons of water;

10. Boil on high heat, then turn to medium heat;

11. Boil for 45 minutes;

12. Pour the bamboo sticks into the pot and boil for 15 minutes;

13. The lean meat is picked up and broken up;

14. Add appropriate amount of salt, oyster sauce, peanut oil to taste;

15. Add appropriate amount of salt, oyster sauce, peanut oil to taste;

16. Add appropriate amount of salt, oyster sauce, peanut oil to taste;

17. Put the delicious lean meat into the porridge;

18. Ginkgo lean meat porridge is ready;

19. Fill up with a bowl

20. It's ready to eat.