Ginkgo Lean Pork Congee

by Good food

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Different ingredients have different nutritional value. We can choose health-preserving ingredients according to our needs. Today, we will introduce a health-preserving porridge. Everyone has eaten "Ginkgo Lean Pork Congee", but do you know its efficacy And? "Ginkgo lean meat porridge" has the effects of delaying aging, relieving cough and asthma, nourishing yin and moisturizing dryness and promoting digestion. "

Ingredients

150g Ginkgo
500g Lean Meat
200g Branch Bamboo
Xiao Xu Chopped Green Onion
Some Peanut Oil
Some Salt

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Some Oyster Sauce

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Ginkgo Lean Pork Congee

1. Prepare materials;

2. First cut the bamboo branches and soak them in clean water;

3. Boil the ginkgo in hot water for 2 minutes, pick up and peel;

4. Marinate the lean meat with 2 teaspoons salt for 10 minutes

5. Wash the rice and soak for 5 minutes;

6. Ginkgo peeled;

7. Put the marinated lean meat in a pot;

8. Add rice and ginkgo;

9. Add 2.5 tablespoons of water;

10. Boil on high heat, then turn to medium heat;

11. Boil for 45 minutes;

12. Pour the bamboo sticks into the pot and boil for 15 minutes;

13. The lean meat is picked up and broken up;

14. Add appropriate amount of salt, oyster sauce, peanut oil to taste;

15. Add appropriate amount of salt, oyster sauce, peanut oil to taste;

16. Add appropriate amount of salt, oyster sauce, peanut oil to taste;

17. Put the delicious lean meat into the porridge;

18. Ginkgo lean meat porridge is ready;

19. Fill up with a bowl

20. It's ready to eat.

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