1. The black fungus is soaked and washed. The lily is opened and washed.
2. Ginkgo is slightly cooked in the microwave, and the shelled snow peas are blanched and removed.
3. When the ingredients are ready, put a little salad oil in the pot, add black fungus and stir fry for a while
4. Add other ingredients, stir fry, add some salt, and season with chicken essence
Tips:The ingredients can be matched by yourself. Ginkgo biloba cannot be eaten raw or eaten too much. When stir-fried black fungus, it is easy to burst. Be careful.
