Ginkgo Lily Sydney Drink | Nourishes The Lungs and Relieves Cough

Name: Ginkgo Lily Sydney Drink | Nourishes The Lungs and Relieves Cough
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 15 capsules ginkgo; 1 head lily; 10g Wolfberry; 20g Yellow rock candy; 1000ml water

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Ginkgo, lily and Sydney are all foods that contain many nutrients.
Lily is a food containing many vitamins and minerals.
Sydney has the effect of producing body fluid and quenching thirst.
Ginkgo, also called ginkgo, is a high-level nutrient-rich tonic. It has high edible, medicinal, and health-care value, and has magical effects on human health.
Ginkgo lily stewed with Sydney can also improve the body's immune system.

Ingredients

2 pcs Sydney
15 capsules Ginkgo
1 head Lily
10g Wolfberry
20g Yellow Rock Candy
1000ml Water

Ginkgo Lily Sydney Drink | Nourishes The Lungs and Relieves Cough

1. Prepare the ingredients. Sydney, lily, ginkgo, wolfberry, yellow rock candy.

Ginkgo Lily Sydney Drink | Nourishes The Lungs and Relieves Cough recipe

2. Wash the Sydney pear, remove the skin, cut into pieces and set aside.

3. Wash the lily and cut into pieces, wash the other ingredients and set aside.

4. Put all the ingredients into the wall breaker.

5. Add 1000ml of water.

6. The wall breaker selects the cooking button, and the wall breaker cooks for 30 minutes.

7. After cooking, the Sydney Pear Drink turned yellow-green.

8. The wall breaker selects vegetable juice and beats for 30 seconds. The fruit and vegetable drink is ready.

9. A full glass of ginkgo lily Sydney drink for relieving cough and nourishing lungs is on the table! The sweet and sour tastes great!

Tips:
It is also possible to cook it in a pot without a wall breaker. If you don't break it, the ginkgo lily is stewed with pears. They are all the same delicious, and the effect is the same.