Ginkgo Lily Tremella Soup
1.
Wash white fungus and tear small flowers
2.
Ginkgo cored
3.
Lily clean and tear small pieces
4.
Clean the red dates
5.
Lycium berries cleaned
6.
Put the white fungus, ginkgo and red dates in the health pot
7.
Add appropriate amount of water
8.
Press the white fungus function key for 50 minutes
9.
Boil the white fungus until viscous and put in the lily
10.
Boil for about ten minutes and put in goji berries
11.
Put in yellow rock candy
12.
Cook until the rock sugar melts
Tips:
Ginkgo kernels contain toxins. They must be removed when edible. They should not be eaten raw. Adults should not exceed 10 capsules per day. Children should avoid eating them. It is best not to take them for a long time. Fresh lilies are delicate and easy to spoil when dipped in water. It is best to wash as much as you eat.